A true “Parisienne”, even the slimmest one, always wants to slim, just a bit\u2026 But Parisiennes very seldom have any overweight issues. Generally they are very slender. How they do??? <\/p>\n
Let’s start with their eating-at-home<\/em> habit<\/strong> Secret number 1: bio and organic trend and supporting local farmers<\/strong> Secret number 2: NEVER having a snack <\/strong> Secret number 3: less processed food. And less demonizing butter!<\/strong> Secret number 4: they slow down while eating <\/strong> In my next post I\u2019ll tell you about Parisiennes favorite kinds of sports (yes, they still go in for sport, on the contrary of what you may have thought after reading this blog:). <\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" A true “Parisienne”, even the slimmest one, always wants to slim, just a bit\u2026 But Parisiennes very seldom have any overweight issues. Generally they are very slender. How they do??? Let’s start with their eating-at-home habit As for dinner or supper, normally French people have it at home. A Parisienne can have everything she wants […]<\/p>\n
\nAs for dinner or supper, normally French people have it at home. A Parisienne can have everything she wants for dinner, with a clear conscience, taking into account that after a light lunch at 12.00 she NEVER eats anything till 8 p.m.! <\/p>\n
\nThere is a very popular recent French trend \u2013 supporting local farmers. Small farmers associations offer a sort of yearly subscription: a customer signs a contract and is provided with a basket of fresh season fruits and vegetables once a week. That\u2019s a costly affair, the average price of this basket in the Paris region is about 30 euros. But in this amount is included not only the price of fruits and vegetables, but also a share of costs for maintaining the farm and soil of your vegetable producer. So subscribers, at the same time, eat fresh seasonal vegetables and help agriculture. It has become a very fashionable concept among wealthy French households. <\/p>\n
\nLet’s go back to french supper at home<\/em>. It consists of an appetizer, a main course with a side dish and – quite often – a dessert. WHY ARE THEY SO SLENDER, eating all these “pains au chocolat” in the morning and all those “mousses \u00e0 chocolat” in the evening? The secret is the very healthy french eating habits. As I said before, after a light lunch at 12.00 french generally NEVER eat anything at all till 8 p.m.! Never having a snack – that’s one of their secrets. <\/p>\n
\nTypical French meals contain very few processed ingredients and instead feature real meat or fish. Vegan, low-fat or nonfat options are\u2026 difficult to find, and in fact, the French prefer full-fat dairy products and real butter anyway.Full-fat products are less processed and usually contain less sugar and less additives, and, on the contrary, low fat dairy products contain less vitamines. <\/p>\n
\nTypical French meals last several hours and is rich with conversation and debate (often about politics), and normally TV during the familly meal is off. Just taking pleasure with every single spoon! <\/p>\n